CONTENTS Foreword vii Preface ix Introduction xiii PART 1 1 Coffee Buying What is coffee buying? What is a coffee buyer? 2 Your Offering Philosophy How do you decide what should be on your menu? What would you like your selection of coffees to accomplish? 3 The Long-Term Value of Investing in Relationships How do you build meaningful working relationships with your suppliers? 4 The Importance of Being Responsive and Crystal Clear How do you avoid miscommunication and confusion when working with suppliers? 5 Making Nice with Your Suppliers How do you keep your suppliers informed and eager to do repeat business with you? 6 When to Give Advice to Suppliers How do you communicate your broad learnings to your valued suppliers? 7 Forecasting How do you determine how much coffee to buy? Is it better to err on the side of buying too much or buying too little? 8 Samples What are the different types of coffee samples? What do they represent? 9 Processing Samples How do you manage and prepare samples? 10 Taking Notes and Sharing Results How do you communicate the cupping results with your coworkers and suppliers? 11 Pricing How much should you charge for your coffee? 12 Negotiating Price with Suppliers How do you proceed to purchase a selection? 13 Direct Trade What is direct trade? What should it mean to you and your coffee buying? 14 Exporting How do you deal with exporting and shipping? 15 Quality Control How do you ensure that you will receive your coffee in its proper condition and set your roasters up for success? 16 Storytelling How do you communicate important details to customers about your coffees? PART 2 17 Processing Methods and Their Cup Characteristics How do various processing methods affect the flavor of coffee? 18 Cultivars and Their Cup Characteristics How do the various cultivars affect flavor? 19 ECG Which coffee-producing origins rise above the rest? 20 The Best of the Rest What are the other standout coffee-producing origins? 21 Seasonality What is seasonality all about? When is a coffee in season? 22 Storing Coffee How should you store green coffee? 23 Packaging What is the best way to package and move green coffee? 24 Defects What’s wrong with your coffee? 25 Decaf How do you handle decaf in your coffee buying? PART 3 26 From Scratch What if you’re just getting started as a coffee-buying business? 27 Learn from the Best What can you learn from experienced buyers? Glossary Acknowledgments
Les merDirections Empty all coffee from hopper. Pour one capful of Cafetto® Grinder Clean into hopper. Run grinder to grind all Grinder Clean in hopper . Empty the grinder dosing chamber and brush out any dust with Pallo Grind Minder. To season burrs, repeat above process once with one capful of coffee beans. The grinder is now ready for use. Note: A small amount of dust may develop during grinding and is harmless. Wipe particulates from hopper, spout and doser.
Les merFull Details: - Stainless steel + Black Carbon Nano Coating - Increased leverage & reduced effort with the longer leverage and larger knob. - 100% compatibility with COMANDANTE® C40 MK3 and MK4 - Made in Germany Contents: - C40 Black XL-Crank & Lid, Dark - Knob “Big Joe” ⌀55mm, Black, 100% Oak Wood
Les merFå nydelig, fersk kaffe levert direkte i postkassen med KaffeBox Kaffeabonnement. Velg hvor mye kaffe du ønsker, mellom espresso- eller filterkaffe, og spar tid og penger ved å få bønnene direkte tilsendt. Utvalg og kaffebrennerier varierer, og gir deg muligheten til å prøve ut forskjellige kaffebønner, og teste smakene fra Norges mange gode brennerier. Abonnementet fokuserer på den beste kaffen vi kan finne fra Skandinavias mikrobrennerier. Dette er kaffe som er tilgjengelig i kun små partier, nye typer kaffe fra brenneriene, og Cup of Excellence kaffe. Etter vår mening en prøvesmak på den beste kaffen Norge har å tilby. Neste levering :Første uke neste måned Trenger du mer enn 1.5kg kaffe/måned, ta kontakt for et tilbud.
Les merWilfa BLACK Pour Over is a manual drip coffee brewer that makes it possible to make the perfect cup of pour over coffee. Simple Brew Guide Put coffee in the filter (6g coffee for every 100g water used) Close Flow Control * before starting. Put Wilfa BLACK Pour Over on a coffee cup. Put a filter in Wilfa BLACK Pour Over. Pour the coffee into the filter. First, pour some freshly boiled water (92ºC-96 ºC) over the dry coffee in the filter, making sure you cover everything. Wait until the coffee has absorbed all the water. Fresh coffee will swell and «bloom». Open Flow Control to the correct position. Then pour in the remaining water in a circular motion. Brewing time 3-5 minutes. Your coffee is ready, enjoy! * With Flow Control you can adjust the extraction time which makes it easy for you to brew good coffee, every time. Wilfa Black Pour Over is made of light and durable material and can easily be taken on a trip. ==== Wilfa SVART Pour Over er en manuell dryppkaffe som gjør det mulig å lage den perfekte koppen med svart kaffe. Hvordan lage Pour Over kaffe? Det er enkelt, slik gjør du: Putt kaffe i filteret Lukk Flow Control* før du starter. Sett Wilfa SVART Pour Over på en kaffekopp. Legg et filter i Wilfa SVART Pour Over. Hell kaffen i filteret. Hell først litt nykokt vann (92ºC-96 ºC) over den tørre kaffen i filteret, og pass på at du dekker alt. Vent til kaffen har absorbert alt vannet. Fersk kaffe vil svelle og «blomstre». Åpne Flow Control til riktig posisjon. Hell deretter i det resterende vannet med sirkelbevegelser. Bryggetid 3-5 minutter. Kaffen din er klar, nyt! *Med Flow Control kan du justere ekstraheringstiden som gjør det enkelt for deg å brygge god kaffe, hver gang. Wilfa Svart Pour Over er lagd av lett og holdbart materiale og kan enkelt tas med på tur.
Les merThe AeroPress Original package provides everything needed for brewing coffee. Aeropress coffee makers are a type of portable coffee brewing device that uses a unique brewing method to produce a rich, smooth, and full-bodied cup of coffee. Some benefits of an Aeropress coffee maker include: Versatility: Aeropress coffee makers are versatile and can brew a wide range of coffee styles, from espresso-style shots to full-bodied Americanos. Fast brewing: Aeropress coffee makers use a fast brewing method that allows you to brew a cup of coffee in just a few minutes. Ease of use: Aeropress coffee makers are easy to use and require minimal setup and cleanup. Portability: Aeropress coffee makers are lightweight and compact, making them perfect for travel or on-the-go use. Affordable: Aeropress coffee makers are generally less expensive than other types of coffee makers, such as espresso machines. High-quality coffee: Aeropress coffee makers produce coffee that is rich, smooth, and full-bodied, making them a great option for coffee enthusiasts.
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